- red meat
- noun• Hypernyms: ↑meat
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I. noun1. : meat (as beef or lamb) that in its raw and ununcured state is distinctly red2. : meat from one of the larger domestic mammals as distinguished from poultry or fishII. noun: something substantial that can satisfy a basic need or appetitewhen I started doing serious research, I had to cut through the legends to get to the red meat — Barry Clifford
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any meat that is dark-colored before cooking, as beef, lamb, venison, or mutton (distinguished from white meat).[1895-1900]* * *
red meat nounDark-coloured meat, eg beef and lamb• • •Main Entry: ↑red* * *
red meat UK US noun [uncountable]meat such as beef or lamb that is red before it is cooked and dark after you have cooked it. Meat that is pale after you have cooked it is called white meat .Thesaurus: types of meathyponym* * *
red meat,a meat that is red when raw. Red meat includes beef, veal, pork, mutton, and lamb.* * *
n. meat that is red when raw, for example beef or lamb. Often contrasted with white meat* * *
noun [noncount]: meat that is red when it is raw — used especially to refer to beef compare ↑white meat* * *
meat that is dark brown in colour when it has been cooked, such as beef and ↑lamb
Useful english dictionary. 2012.